Pallida
Plena –
Considered to be derived from the original Parma violet
form.
Pale lavender flowers.
Parmaensis
Flore Plena –
Origins unknown.
1863.
Large distinct white flowers striped with rose.
Parme de
Angouleme –
See ‘Parme Ordinaire’.
Parme de
Rosa Merlo –
Introduced by Nathalie Casbas, Villaudric,
France.
A unique Parma violet that was discovered growing in
the wild in Italy, near an old garden at Rosa Merlo. A very strong plant with a vigorous growth
and compact habit.
Parme de
Toulouse –
Origins unknown.
Thought by Millet to be a selected form of ‘Parme Ordinaire’ ‘--the original Parma violet--, first grown in the Midi region of
France at the beginning of the 18th century.
The flowers are a good lavender colour with firmer
petals than the supposed parent; it has a very compact habit with a lovely
perfume and shiny vibrant leaves.
Parme de
Turquie –
See ‘Parme Ordinaire’.
Parme
Ordinaire –
Origins unknown.
A development of the original Parma violet with pale
blue-mauve flowers, and leaves slightly larger than other forms.
Parme Sans
Filets –
Origins unknown.
This is supposedly a form of the ‘Parme Ordinaire’, that does not produce
runners.
Perfecta –
See ‘Perfection’.
Perfection
–
Origins unknown.
1885.
Pale blue flowers deeper in colour than ‘Duchesse de
Parme’, and earlier flowering.
President
Poincare –
Armand Millet, Bourg la Reine, France. 1925.
Navy blue flowers with a very powerful perfume.
Principessa
di Soumonte –
See ‘ Principessa di Summunte’.
Principessa
di Sumente –
See ‘Principessa di Summunte’.
Principessa
di Sumonte –
See ‘Principessa di Summunte’.
Principessa
di Summunte –
Emile Bredemeier, Italy. 1895.
White flowers, flaked with pale blue, supposedly a
single flowered form of the Parma violet.
F.N.H.S.
First Class Certificate. 1899.
Principessa
Marguerite di Savoie –
Origins unknown. 1881.
Deep mauvish-lavender flowers.